Melinda’s The Ghost has something sweet to it — carrots, papaya, lime and passion fruit — but the bhut jolokia chile (or ghost pepper) has a brutal bite. Some like it hot, as in really, really hot. If you enjoy watching people cry and vomit, then these videos are for you. Hauntingly enough, it even comes in a coffin-shaped box. There are many videos on YouTube of people "pranking" their friends and loved ones by putting this substance on their foods and having their unknowing suspects consume it. Only 999 of these were made and according to the warning on the ChiliWorld website, and you can understand why. "It was like having your tongue hit with a hammer. The mission? According to the label, the fiery burn lasts more than five minutes. Proclaiming itself the “THE HOTTEST NATURAL SAUCE IN THE WORLD!! The brand’s spiciest and “most dangerous” sauce, Reaper Squeezins, is 92% Carolina reaper peppers, plus vinegar. Because Bad Brains has one! For fans of this hot sauce, every week is shark week! Just saying. It’s one of the hottest peppers in the world, bringing this sauce to a scorching 1 million Scoville units. The absolute hottest hot sauces in the world, a temporarily irregular heartbeat and breathing, 10,000 times spicier than Frank's Red Hot. The source of all evil? Technically not even a hot sauce, Blair's 16 million reserve contains capsaicin particles that you can dissolve in a liquid to consume, if you know, you have a death wish. One Amazon reviewer says it’s “extremely hot with a very small amount on the tongue, face and hands tingling and partially numb, inner ear also slightly tingling, amazing endorphin rush.”, Heavenly Heat makes Meet Your Maker Retribution Sauce with a blend of 5 million-Scoville-unit ghost pepper extract, fresh ghost peppers and dried ground ghost peppers. Blair's Caldera Hot Sauce is extremely difficult to find because it was a limited edition item of 500 bottles, and hot sauce collectors snatched them right up. But beyond the mild kick of traditional hot sauces like Tabasco and Cholula lies a huge ecosystem of intensely spicy hot sauces and their fiercely devoted fans, known as chileheads. The numbers of a Scoville rating correspond with how many equal parts of sugar water would need to mixed with the offending hot sauce or pepper before you can't taste the heat at all. The makers warn that it should be used sparingly and should not be consumed unless diluted. He says the proceeds from the hot sauces will be going to women's health charities. The recipe also features distilled vinegar, ginger, turmeric, coriander, cumin … 9 Plutonium isn't even a sauce per se. Even the bottle looks scary. 13 million Scoville, now we're talking. That sounds pretty cheerful for a product that contains 7.1 million Scoville and has warnings like "Do not get this hot sauce on your hands or spray it where kids or pets are playing or located! Sounds like a fun way to spend a Monday night. It includes vinegar, habanero peppers, Carolina reaper peppers, extract, salt and xanthan gum. Cool off with the coldest cities in the world. The Try My Nuts product page reads "The Source Extract is not ridiculously hot. Blair’s Ultra Death Sauce uses ingredients 900 times hotter than a jalapeño. Blair's Mega Death Hot sauce with Liquid Fury is supposed to be used very sparingly, probably because it is 550,000 on the Scoville scale. put gas in your mouth and light it and dont (sic) bother putting it out cause you cant (sic) with this stuff when you go to hell you go to hell and you learn how to deal with it." No, because according to the product description The Source hot sauce is all about love. PuckerButt Pepper Company is home to the world’s hottest pepper, the Carolina reaper, created by Smokin’ Ed Currie. One brave Amazon reviewer says he uses it on breakfast and “if you’re tired in the morning, you won’t be after eating this stuff.”, At 7.1 million Scoville, The Source is to be used as a food additive only. "The bottom bottle is 1,500,000 Scoville units, the middle bottle is 5,000,000 Scoville units, and the top bottle is approx between 10,000,000 and … The Last Dab XXX is the hottest sauce on First We Feast’s web series “Hot Ones,” hosted by Sean Evans, who interviews celebrities while they eat increasingly spicy chicken wings. Contains the world's hottest commercially grown habanero, the Red Savina, with a range of 400,000-500,000 Scovilles. It's very efficient. One Amazon reviewer thinks it hasn’t quite reached the “melt your face” threshold but says it’s great with eggs and chili. We recommend it is a collector's item and should not be not consumed. will need to be spent with your head under the tap or chugging gallons of milk." He was trusted with this responsibility by the other gods because his heart was filled with good." Blair's Mega Death Hot sauce with Liquid Fury is said to be 650 times hotter than a jalapeno. Over 18's only. Endorphins make you happy and they also make you feel like you are experiencing a high. At 1 million Scoville units, this slightly tangy hot sauce brings the heat. Magma hails from the Buckeye State and you would think a state known for the dulcet grooves of John Legend and being home to the world's largest horseshoe crab wouldn't also be the birthplace of a hot sauce measuring 4 million Scoville, but here we are. 11 Things You Didn’t Know About Cholula Hot Sauce Gallery. As with a lot of these mega hot sauces, people are adding them to things like chili and guacamoles. I've been married TWICE. The creator of this product, Blair Lazar actually consumed this product, and told The Telegraph, "The pain was exquisite," he said. It starts off fairly tame... for about half a second. Most of all, I continue to purchase Reaper Squeezins every time my bottle goes dry. There’s also a disclaimer on the back that says you’re not to sue the company should you experience bodily harm. But sriracha is for amateur hour. ", This product registers 16 million Scoville. Next it really gets bad, you inhale a gasp of air and the agony sticks itself to the back of your throat! The End is one of the hot sauces that you have to sign a waiver before trying. Let's all stick with consuming hot sauce in its liquid form instead. Magma is 10,000 times spicier than Frank's Red Hot. How do I make it stop?!? All you need is a few drops to add flavor (and heat) to soup, chili, burritos and more. A jalapeño, for example, ranges from 2,500 to 8,000 Scoville units, and habaneros generally range from 100,000 to 350,000. The bottle stands almost a foot tall and according to Hot Sauce Planet, it was actually three bottles in one. Rating 6 million on the Scoville scale, this hot sauce contains habaneros, papaya, ginger and caffeine... because of course it does. If you are, try it out on German sausage, says one Amazon reviewer. Compare that to the common Jalapeňo pepper with 5,000-7,000 SHU, and you get an idea of how hot this is. If you’re not used to this level of heat, take it easy. The only chile used in this sauce by CaJohn’s is the 7 pot primo. Keep in mind, according to Business Insider, ingesting capsaicin can have very adverse effects, "In severe cases, you may develop blisters in the throat, vomit, and even go into anaphylactic shock." The World's Hottest Hot Sauces (Slideshow) The Last Dab XXX is the hottest sauce on First We Feast’s web series “Hot Ones,” hosted by Sean Evans, who interviews celebrities while they eat increasingly spicy chicken wings. Was vomiting violently from an incredibly tiny amount." Pepper Palace named this hot sauce after the scorpion because, at 2 million Scoville units, it stings. You swear never again! With friends like those, who needs enemies? This is not a sauce. This blazing hot sauce was inspired by plutonium after all — a radioactive and highly explosive element crucial to atomic bombs. There are videos of people vomiting while trying it — which we wouldn't blame you for not watching. I'd say about 5 drops of this stuff will warm up a gallon of bloody mary mix about as much as an entire bottle of tobasco (sic) would.". Nor is it insanely hot. My tongue has taken on a separate identity, and has been plotting to kill me, its torturous captor, in between dousings.