I added extra pickles and a little more mayo. I had to use more mayonnaise than the recipe called for. Hubby loves mustard and he loved this potato salad. The cooking time may vary depending on the size of your potatoes. Add to the bowl with the dressing ingredients and toss to coat. Strain and set aside to cool. You can use any type of potato in this recipe. If you are using a regular size potato (not baby potato), cut into half or quarters before boiling to cut down on cooking time. Allrecipes is part of the Meredith Food Group. ©2020 - Macrostax. Method. Cut eggs in half; remove yolks and place in a separate bowl. You saved Tangy Potato Salad to your. Directions. Bring two pots of water to a boil; cook potatoes in one pot and eggs in the other pot until potatoes are semi-soft, 20 minutes. Cut each potato into eight pieces and cook in boiling salted water until tender. Sliced baby potatoes are tossed with a tangy Dijon vinaigrette and sliced green onions - simple and delicious. Delicious! Percent Daily Values are based on a 2,000 calorie diet. Classic Tangy Potato Salad. Came out great! used dijon instead of spicy mustard because i prefer dijon. I feel like that amount of mustard was too much. If you're into bold pickle-y flavors this one will deliver! Nutrient information is not available for all ingredients. The only thing I would do differently is cubing the potatoes before boiling. Salt. I’ve made many potato salad recipes over the years, but this may be the first one that’s more of a classic potato salad… BLACK FRIDAY SALE! Dice potatoes and place in a large bowl. Your daily values may be higher or lower depending on your calorie needs. i added sweet onion didn't have dill pickles...so I added a tablespoon of sweet relish didn't have chives...but hope to grow them this summer and will try with chives. Place potato salad in a bowl. 1 . Recipe by RecipeNut. I also added about a Tbsp of safflower oil to the mixture to make to creamier. It doesn’t matter if it is a potluck, you are grilling out, or you are on a picnic; it is a staple. Tangy German potato salad is made with vinegar, red potatoes, bacon, chives, and sour cream for a salad that's great warm or cold. Dice egg whites; add to potatoes. ¼ cup Champagne vinegar. I never had chives in potato salad before but it was a nice change. Most people won't think twice about serving basic cornbread when is on the table. Dice potatoes and place in a large bowl. Serve room temperature or chilled. Easy to make and easy to transport, you will love this fresh take on the picnic staple. 228 calories; protein 5.6g 11% DV; carbohydrates 21.7g 7% DV; fat 13.5g 21% DV; cholesterol 98.2mg 33% DV; sodium 369.4mg 15% DV. Bring to a boil, reduce the heat to medium-low, and cook for 15-20 minutes or until the potatoes are tender and easily pierced with a fork. A potato salad for those of us who prefer a bold taste. Cool completely. Then this tangy, bright & easy potato salad recipe is just the thing for you. I used less than that and it was a little overpowering. Information is not currently available for this nutrient. We both loved it. Season to taste with additional salt and pepper. Only $6.99/mo for our annual plan (paid upfront). turned out amazing! Take 30% off with code GIVETHANKS30. Reduce heat; cover and simmer for 15-20 minutes or until tender. Place the potatoes, skin on, in a large pot of water. Potato salad makes an appearance at pretty much any summer get together. Info. Place potatoes in a saucepan and cover with water. this link is to an external site that may or may not meet accessibility guidelines. This lightened up potato salad recipe has all the flavor and none of the mayo! Add comma separated list of ingredients to exclude from recipe. TANGY POTATO SALAD WITH BACON In large bowl, mix the sour cream, mayonnaise, green onions, pickles, pickle juice, red pepper, salt and mustard. I'll definitely make this again! Whisk mayonnaise, mustard, chives, black pepper, and egg yolks together until smooth. 22 People talking Join In Now Join the conversation! added celery for the perfect crunch. Congrats! Mix the milk, mustard, vinegar, pickle juice and sugar together in a small bowl to make a dressing.