STEP … Continue folding to end of strip, retaining a neat triangle shape. Place a heaped tablespoonful of sweet potato filling on right-hand bottom corner of pastry strip. The filling should be completely sealed in. Bake for 15-20 minutes or until golden. Lay a sheet of filo pastry on a … ), Please don't completely write of any competency in cooking you thought I had. A few spare spoonfuls of leftover pesto will pep up any weeknight meal, including this smart... Easy ; 0; Save recipe. Divide the filling between the filo stars, placing it right in the centre. Crunch into these quick and easy sweet potato, feta and chorizo pies. Low fat cooking oil spray. It will keep in the fridge for 5 days. Meanwhile, make the salad. Read about our approach to external linking. Gently squeeze together above the filling to create a parcel, a bit like a little purse then loosen the centre slightly so that you have floppy folding out edges. Place the tart shell on a baking tray. - because I forgot to halve everything but the sweet potato, I added a cob of corn, - I used a tablespoon not a teaspoon of fennel seeds, - I left out the chilli (this one was on purpose, my younger sister isn't so big on chilli), - I didn't oil and poppyseed the triangles prior to baking (I might  do this next time…. Pumpkin and Sweet Corn Frittata for a days sailing... Around the world in 18 Fridays- Week 3- China, Sweet pizza - a new addition to pizza night. 8 sheets of ready rolled filo pastry Metric - US Customary. Allow to cool, then peel and place in a bowl. Preheat oven to 180°C. Lay pastry on a work surface and cover with a clean, damp tea towel. To assemble the pies, lay out a filo sheet … 2 cloves garlic crushed. Spanakopita. Sweet potato, feta and red onion filo pastry parcels Filo pastry parcels filled with sweet potato, feta cheese and red onion 1 large sweet potato (grated) 200 g feta cheese (crumbled) Working with 1 sheet at a time, cut pastry in half horizontally. The other day I was cooking these Sweet potato and feta filo parcels for dinner. Spoon the sweet potato mixture into the tin and fold over the filo to cover, brushing with a little … 400 g can chickpeas rinsed and drained. Coconut cupcakes with a passionfruit filling and c... Around the World in 18 Fridays- Week 2- Mexico, Around the World in 18 Fridays: Week 1- France. Toss the lettuce, tomatoes, cucumber and pine nuts in a bowl. Gently pull the sides of the stars up over the filling to meet in the middle. Remove the filo from the fridge and set aside to come to room temperature while you prepare the filling. Sweet potato and feta parcels. Stir the peppers into the salad and serve alongside the parcels. Arrange parcels on a baking sheet, brush with butter and repeat until you’ve used up all the filling. Brush half 1 piece lengthways with oil. Each serving provides 540 kcal, 16g protein, 56g carbohydrates (of which 14g sugars), 26g fat (of which 6g saturates), 10.5g fibre and 1.8g salt. 6 eggs, lightly beaten. *Sorry for the lack of photography. Repeat with remaining pastry, oil, filling and poppy seeds (note that each piece of filo makes two pastries). Put the vinegar, mustard, honey, orange juice, oil, salt and pepper into a small jar or bowl and shake or whisk together. Brush strips with melted butter, place a spoonful of potato mix at one end, then fold up from side-to-side to make a triangular parcel. Season to taste with salt and pepper then mix gently to combine. Pesto, prosciutto and artichoke tart. Brush with little oil, then layer another sheet on top at a 45 degree angle – you want to create a star shape. 1 tbsp olive oil. Repeat with the remaining pastry and oil until you have 6 star-shaped stacks. Put the rest of the dressing into a sealed container to use on other salads. Sweet tart recipes. Buy ready made filo for a simple and impressive meal. They’re wrapped in... Easy; 0; Save recipe.