Ingredients 6 spruce grouse (backbone and ribs removed) 2 cups half-and-half 1/2 cup whole wheat flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 pinch nutmeg 1/4 teaspoon dried cloves 1/4 teaspoon dried thyme 4 to 5 juniper berries, crushed 1/4 cup oil (olive oil) All Rights Heat a large skillet over medium-high heat. Place the grouse 3 to 4 inches from the broiler and broil the breasts for about 15 to 30 minutes, turning once, until a meat thermometer indicates the breasts are done. We just call them partridge, even though they are technically spruce grouse. Combine flour, salt, pepper, nutmeg, cloves, thyme and juniper berries in a shallow dish. In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. Taken from Canadian recipe site Posted for ZWT II '06, Total Carbohydrate Fried grouse or ptarmigan can be very good. Adapted from The Alaskan Wilderness Cookbook.". Bring 2 quarts of water to a rolling boil 2.) Keep warm. Remove rock and grouse from water 7.) Add wine, salt and pepper. Salt to taste 3.) In a separate heavy saucepan, over low heat, melt sugar until it caramelizes. Slowly cook the breasts on a medium heat grill to avoid overcooking and drying out the meat. Place grouse in the water with rock 5.) Do not overcook, as they will become dry. © Copyright 2020 - If you're making the rose hip glaze, boil all the ingredients for it in a small pot until it thickens, about … is a recipe sharing social network that allow members to post recipes, rate and review other member’s recipes and engage with other home cooks. Add vinegar, stirring … Categories: It's that time of year again to take advantage of great weather and to smoke your... Get the latest recipes and tips delivered right to your inbox. In a saucepan over medium heat, melt butter and saute onion for about 2 minutes. Cook, stirring, several minutes until sauce is thickened. Stir in flour and cook slowly for 2-3 minutes. Set aside and keep warm. If you shoot an old cockbird, this recipe works every time: 1.) Boil for 1 hour 6.) Dinner, Main Dish, Game, Cook grouse until browned on both sides and cooked through, about 30 minutes. Cover, lower heat and simmer for 10 to 15 minutes until onion is soft. Place a large, clean rock in the water 4.) Heat a small amount of chicken broth in a small saucepan, then turn the burner on low to keep the broth warm. Place the slices of bacon in the skillet and fry until they … Smoking Times and Temperatures With Recipes. Add vinegar, stirring well. Throw grouse in … 25.7 g Add to blueberry-onion mixture and simmer until most of the liquid has evaporated and a glaze remains. Season grouse breasts with salt and pepper. 8 %, (and any other meat you can manage to salvage). Reserved. Baste the breasts often with the broth and the melted butter in the pan. Pacific Northwest, Budget-Friendly, Christmas, Entertaining, Fall/Autumn, New Years, Sunday Dinner, Winter, Oven Bake, High Protein, No Eggs more, "Spruce Grouse are small birds, usually weighing less than a pound and a half. They can be grilled, fried, baked, or slow cooked in a crock pot. Other small game birds may be substituted. Saute on both sides in vegetable oil over medium heat until cooked through. If you’re interested in grilling, marinade the breasts and thighs in your favorite marinade for 24 hours. There are the ones with the dark meat, and the ones with the white meat.