Mention. Spicy salt and pepper shrimp make an excellent appetizer or main course. Although this is a Cantonese dish, it is sometimes made with Szechuan salt and pepper mix—feel free to use this instead of the sea salt and ground pepper in the recipe if desired. Allow the sauce to cook for about 2 minutes, or until bubbling and thickened slightly. Bake It With Love. Appetizer, Dinner Recipes, Main Dish, Seafood, 20 minute dinners, hunan sauce, Hunan Shrimp, seafood, (peeled and deveined, tail on or off - thawed, if frozen), (or use Rice Wine, Mirin (1 tablespoon only), or a dry Sherry cooking wine), If you are using fresh shrimp, clean them so that they are peeled and deveined. When sharing recipes, please do not share our original recipe in its entirety. I use my homemade chili garlic sauce, though you can use store-bought if you can’t find what you need to make the homemade sauce. (Use 1 1/2 to 2 teaspoons.). Lightly coat the shrimp with the tapioca starch or cornstarch. Stir your Hunan shrimp sauce and then drizzle it over the shrimp. Heat a wok over medium heat. Cook the shrimp for about 1 minute, then turn and mix the shrimp until no longer pink. By using The Spruce Eats, you accept our, 10 Popular Cantonese-Style Recipes to Try Tonight, How to Substitute Cornstarch and Flour for Each Other, The Top 10 Main Dish Recipes for Chinese New Year, Make These Irresistible Deep Fried Twinkies, How to Prepare Chinese Velvet Chicken for Asian Stir-Fry Dishes, Twice-Fried Chinese Salt and Pepper Spare Ribs. Add the garlic and ginger, then toss with the shrimp. While it adds another bit of complexity to the flavor profile, you will still get an amazing chili garlic shrimp dish even without it. Leaving the shells on protects the shrimp meat inside, so it tastes very tender. So easy to make! 1 pound medium shrimp (about 25 shrimp), heads removed, 3/4 teaspoon freshly ground black, white, or. Continue deep-frying the remainder of the shrimp. We’re cooking up an awesome … A colorful blend of pureed onions, jalapenos, and homemade dry-roasted masala offer huge flavor to this super easy spicy fried shrimp dish. The tail can be removed for ease of enjoying them as a meal, or left on if you would like to make these, In a medium mixing bowl combine the marinade ingredients, In a small bowl, combine the sauce ingredients. (Nutrition information is calculated using an ingredient database and should be considered an estimate. I can’t wait to see your results! Use a slotted spoon to drain off the excess marinade, transfer the marinated shrimp into the heated oil. Add the salt and pepper mixture and the deep-fried shrimp. Carefully add the shrimp to the hot oil, 4 to 5 at a time, and deep-fry until they turn bright orange (about 40 seconds). Remove the Hunan shrimp from heat and serve immediately. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. In a small bowl, mix the salt with the freshly ground peppercorns and set aside. ), The Spruce Eats uses cookies to provide you with a great user experience. Make your favorite takeout recipes at home with our cookbook! Discard any remaining marinade. Serve up your Hunan shrimp with stir fried vegetables and … Carefully add the … Heat the oil to 360 F in a deep fat fryer, heavy saucepan with deep sides, or a second wok (it is easiest not to deep-fry and stir-fry the shrimp in the same ​wok). Rinse in cold water, drain and pat dry with paper towels. Stir-fry briefly to coat the shrimp in the mixture (20 to 30 seconds). It’s a deep-fried shrimp dish glazed in a sweet and spicy sauce. All Rights Reserved. It seems that most people already have these ingredients in their kitchen. A quick prawn recipe loaded with BIG flavours! Once the oil shimmers and is just beginning to lightly smoke, roll the oil around the wok edges to coat. Make sure the temperature does not fall below 350 F. Carefully remove the shrimp with a slotted spoon and drain on paper towels. Heat your wok, large skillet or non-stick frying pan with the peanut oil over high heat. Seared prawns smothered in a Stir to mix, then spread the shrimp out as evenly as possible. Stir to coat all of the ingredients. This hot and spicy Hunan Shrimp is a combination of tender shrimp that have been wok fried then coated in a flavorful Hunan sauce! Serve over rice garnished with chopped green onions, if desired. Get it free when you sign up for our newsletter. I hope to share the other recipes from the celebration that aren’t on the blog soon! Heat the oil to 360 F in a deep fat fryer, heavy saucepan with deep sides, or a second wok (it is easiest not to deep-fry and stir-fry the shrimp in the same wok). This Udang Balado recipe is a spicy Indonesian shrimp made with sambal goreng, a fiery fried chili sauce made with birds eye peppers. Like tangsuyuk , kkanpung saeu is a popular Korean-Chinese dish, which is a Chinese dish that’s adapted for the Korean palate by Chinese … Rhonda Parkinson is a freelance writer who has authored many cookbooks, including two Everything guides to Chinese cooking. Soak the shrimp in warm, lightly salted water for 5 minutes. My chili garlic shrimp recipe calls for Shaoxing wine as an optional ingredient. The deep-fried shrimp shells turn a wonderful orange color, while the spicy seasoning adds extra flavor.