The inspiration for RumChata is horchata, a traditional drink from Mexico and Spain that dates back to the time of the ancient Egyptians. Sipped on its own or over ice, it is a perfect accompaniment to spicy foods—and it also happens to be extremely versatile in cocktails. Inspired by the traditionally non-alcoholic horchata, RumChata is creamy, cinnamon-heavy and completely unique. If you have yet to discover its delicious taste for yourself, now is a perfect time to mix up a sweet, creamy cocktail. In Egypt and Spain, the chufa nut is ground with water, cinnamon, and sugar to make a drink that has the look of milk. The producers also claim that you can mitigate the curdling effect by pouring the mixer, letting it cool, then adding RumChata. If you’re a fan of creamy liqueurs like Baileys and Amarula, then you’ll love RumChata.Inspired by the traditionally non-alcoholic horchata, RumChata is creamy, cinnamon-heavy and completely unique.Unlike other cream liqueurs on the market, RumChata is made with a base of Caribbean rum (and you can taste that rum in every sip) and infused with a bevy of exotic spices. It's surprisingly versatile, pairing well with everything from chocolate-mint to sweet lemon. The two can be used as substitutes for one another, though there is a flavor difference. When the recipe came to Mexico, rice was used in place of the nut. Curdling occurs when RumChata is mixed with high acid and citric acid mixers, like fruit juices and many sodas. 2 1/2oz Strawberries and Cream Baileys and 2oz RumChata. RumChata is a cream liqueur flavored with cinnamon and vanilla. Creating great tasting cocktails at home is easy once you have some recipes. Taking on the challenge, the people behind RumChata experimented with various root beers and found that A&W and Dad's were the best brands to use to avoid curdling. Mar 6, 2018 - Strawberries and cream Baileys and RumChata. One of the more popular ways to enjoy RumChata is to mix it with root beer to create a root beer float-like drink (without the "float"). If you’re a fan of creamy liqueurs like Baileys and Amarula, then you’ll love RumChata. Drizzle strawberry syrup in glass and enjoy. They are the blueprints on which all other cocktails are based. RumChata is a Wisconsin-produced cream liqueur that was released in 2009. Use RumChata as a substitute for other cream liqueurs, including almost any drink recipe that calls for Irish cream. The milkiness softens the rum, though there is a noticeable alcohol taste. What's so great about RumChata and why is everyone talking about it? It has made a big splash on the bar scene and quickly risen to the top of its category. Get our free book when you sign up for our newsletter. From an iced coffee cocktail made with RumChata instead of milk, to a scotch-laden dessert cocktail that’s as smoky as it is rich, these four cocktails highlight the liqueur in their own ways. Where RumChata has a cinnamon-vanilla flavor, Baileys Original is chocolate and the Irish whiskey definitely gives it a darker background. In most cases, the liqueur curdles. RumChata uses real cream and this can cause curdling when combined with some drink mixers. If you're trying a new mix, pour a small amount of your mixer then top it with an equal amount of RumChata. Have You Tried the Mexican Beverage, Horchata? All are designed to wow your guests with mixocological magic. https://www.thespruceeats.com/rumchata-cream-liqueur-overview-760261 RumChata is a fabulous option for quickly creating delicious dessert cocktails and most recipes are very simple. Traditionally, horchata does not contain dairy products, though RumChata does. Essentially their version of, Get Your 24 hr RumChata Fix with These Creamy Cocktails. RumChata contains homogenized cream and does not need to be refrigerated. On the palate the liqueur has bursts of spicy cassia, vanilla, baking spices and a long, creamy finish. Some are seasonal, some are whimsical. You’ll use up all 750 milliliters in no time. The name of this cocktail literally translates to coffee and, When winter raises its chilly head in Mexico (yes, there’s a winter season in Mexico), people fight back against the cold with Champurrado. Unlike other cream liqueurs on the market, RumChata is made with a base of Caribbean rum (and you can taste that rum in every sip) and infused with a bevy of exotic spices. This method doesn't work all the time. It is flavored with cinnamon, vanilla, and other "secret flavors" (both natural and artificial). When it comes to cream liqueurs, the top brands in the modern bar are RumChata and Baileys Irish Cream. 9/26/2017. Classic cocktails are the drinks that have stood the test of time. Try it in dairy cocktails as well. Shake together 1 part of each of vanilla vodka, banana liquor and RumChata and a handful of ice cubes. Its rich, smooth taste and spice blend make it an excellent addition to a variety of drinks. Since its introduction, RumChata has found many dedicated fans throughout the United States. Now, smear the… This does not affect the taste or the safety of the drink. An open bottle can be stored at room temperature for about 6 months. It is made from a blend of five-time distilled Caribbean rum and Wisconsin dairy cream. Published on For example, it works particularly well when replacing the cream or milk in simple drinks like the white Russian and mudslide. Mix with ice. RumChata is even delicious on its own when served on the rocks. RumChata is bottled at 13.75 percent alcohol by volume (27.5 proof). Signature cocktails are created by top-flight bartenders as well as the staff of Supercall. This chemical reaction is the only downfall of the liqueur, though it is something that you can avoid. Explore Irish Cream Liqueur and Discover Drink Recipes, Creating Delicious Dairy Cocktails at Home, An A to Z List of Popular Liqueurs and Cordials, Bartender's Guide to the Most Popular Bar Drinks. So don’t be daunted by that big, white-and-gold bottle. … © 2020 Group Nine Media, all rights reserved. This difference will apply to most brands of Irish cream as well. Quite simply, it's one of the best cream liqueurs available for today's bar. It can even be used as a creamer: Add half a shot to your afternoon coffee or evening tea for a lightly spiked pick-me-up. Don't forget to take RumChata out of your car on a hot summer day. It is, however, visually unappealing and an aspect to be aware of when mixing with RumChata. rum, brewed coffee, chocolate syrup, Bailey's Irish Cream, white sugar and 3 more. The idea is to allow the tasty cream to accent just a few flavors from the other ingredients. Between the Classic cocktails you know and Signature drinks created by pros lie Standard Deviations: clever riffs on iconic recipes that'll expand your repertoire—without trying your patience. RumChata is basically a liquified boozy dessert, so you might as well drink it that way. RumChata is smooth and creamy with a perfect amount of cinnamon. RumChata can easily compete in popularity, taste, and versatility with long-established brands like Baileys Irish Cream. Make sure that a bottle—open or not—is not exposed to extreme heat. Baileys offers other flavors, including one with vanilla and cinnamon, which has a taste similar to RumChata.