I am delighted to find this. Red-Stem Spinach Info. Have decided to try overwintering them as house plants near a sunny window, as the greenhouse is unheated and gets quite chilly on winter nights. No insect problems. Basella alba prefers a humus-rich, sandy loam in full sun. I live in Houston, Texas, and planted some last year. It is growing well but has brown rings all over the leaves. Do you have any more recipes using the red stem spinach? It grows fast and requires no care at all other than watering. Do research on the health benefits. I live in the sub-tropical gold coast of Australia. Kind regards, Carol. I received my red malabar seeds and have scarified them and have them soaking. I want to have the vine climb my kitchen window. Can it be eaten raw? You can also use it like spinach in soups and stews. Buttery Malabar Spinach Recipe. Or you can use them as a filling for quiche, omelets, savory turnovers, and potpies. Even though we had a couple of days of freezing weather this winter, it has now come back and taken over my vegetable garden. Rinse the seeds in clear water and dry the bottom of the strainer on a towel to remove as much water as possible. Any suggestions? Also, what kind of soil or fertilizer does it need, and any helpful tips for replanting? Dark green leaves and deep red/purple stems. Thank you for answering my question, and yes, I really love this plant! Red spinach has a flavor similar to conventional green varieties with mild sweetness and earthy finish. Malabar spinach is native to Africa and Southeast Asia and a relative of many tropical vines, such as Madeira vine. We live in east Texas, and I planted one plant a couple of years ago. I live in SC, and we have malibar spinach in abundance; however, I don’t really know how to prepare it. Very beautiful, hardy plants! A most attractive vine, climbing up my tomatoes ever so beautifully, I let it go because it is so aesthetic. I have this plant in my home, it is well grown and looks gorgeous. It has begun to propagate on its own in other spots of my lawn, however, so I would call it an invasive plant. My husband is begging me to cook with it, but as stated I’m not impressed with the slime. Now one has dominated my garden and graced it with beautiful heart-shaped leaves and purple stems. Use any style of plant support you prefer: poles, teepees, chain-link fencing—I use a tall, recycled Eiffel Tower-esque metal étagère missing its glass shelves. It's used as a natural food colorant for agar (vegetable "gelatine") dishes, sweets, and pastries. How do I get it to flower and then to bear fruit, as I think the berries are just so pretty! He lives and gardens on the island of Vieques, Puerto Rico. Enjoy! Today I found the name stuck in the bottom of the pot and then found this web site—great! Vigorous climbing vines grow through summer into fall. Drain off excess liquid. So, this holiday season, we created a giving campaign for two of our favorite non-profits who are working to help put food on the tables of hungry families across the U.S. and around the world. An interesting tidbit of red-stem spinach info is that it is an heirloom that is not a true spinach. I watered these seeds nearly every day. I would be very happy if you could give me information how to buy the dried fruits of Malabar spinach—this way I would use be able to derive the pigments from it. Hi there, I’m growing malabar spinach in pots in my back garden, and it is winding its way around my stair banister and looks gorgeous. I’m going to try growing it in a large pot on my patio against a warm southwest-facing wall with lots of grit on top and a slug-repelling band around the pot. My favorite way to use malabar spinach is like many other greens I’ve cooked. I have Malabar spinach planted on the ground as well as in a pot. I have lots of the dark berries, but do I let them dry out on the plant, or do I cut them off and dry them inside? Then we had a cold spell and they took a hit, I thought they were dead. I live in subtropical west Australia and have this vine. Both Basella rubra (red-stemmed Malabar) and its less colorful relative B. alba are herbaceous vines that can grow up to 35 feet in length in one season. The plant is also much better suited for summer growing than its better-known namesake. Sign up to get all the latest gardening tips! I live in Orlando area and would like to find a few of these plants. Your email address will not be published. You are in for a real surprise when you grow Red Malabar spinach plant (Basella alba ‘Rubra’). It is doing great; delicious, and I have seeds already. The thick red stems contrast wonderfully with the round, highly textured, two- to four-inch-long dark green leaves. As this nutritious vine becomes more popular in the United States, there are bound to be more and more recipes offered online. When there is a lot growing I put it in small plastic bags and freeze it, ready to use for when the season finishes. Happy holidays from all of us at Gardening Know How. Also known as Ceylon spinach, climbing spinach, gui, acelga trapadora, bratana, libato, vine spinach and Malabar nightshade, Malabar spinach is a member of the Basellaceae family. Isn’t nature wonderful??? I received a plant from a friend. Or can I keep the pot outside and bring it indoors for the winter? I use it in stir fries, but I am a bit concerned about the jelly that comes out of it when chopped up—is it safe to eat? Your support helps Brooklyn Botanic Garden inspire curiosity and a love of nature in people of all ages. Do not let it boil. I am looking for container grown edible plants that can tolerate this zone on the west side with 100 to 115 typical summer temperatures. Seeds I dried from whole berries in my food dehydrator last fall germinated without any effort to scrape away the outer coating. Growing the red-stem version, and it grows like crazy in south Florida. A number of years ago, I visited Wave Hill gardens, in the Bronx, New York, and saw red-stemmed Malabar spinach twining on a trellis and forming the backdrop for a display of dark-leafed cultivars of common economic crops—purple-stemmed sugarcane, black-leafed cotton, aubergine-colored beets, kale, and Swiss chard. As a thank you for joining our campaign, we’ll gift you our brand new eBook,. Red spinach leaves are oval to slightly oblong and rounded arrowhead tip. I’ve been eating the flowers and am going to put some into salads. Patti: As long as you have room, why not grow them all? Pretty cool!!! Seeds can be sown in situ after all danger of frost has passed, or they can be started indoors eight weeks before the last frost date, hardened off outside, and transplanted one foot apart. Searching for more information on this plant, I found your wonderful site! Malabar spinach can be used raw, in salads, or as a stand alone vegetable. I really appreciate any info regarding this, as I adore this plant, and want to grow next year. Sandra, unless you have a hothouse where you can overwinter your plant, your best bet is to save the seeds from the fruit and start them indoors early next spring. pulverized in a spice mill. I was given a small plant as a housewarming gift.