I used the smaller kind of purple eggplants here.You can just mashup some of the pieces. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Heat oil in a pot. Then add onions and fry until golden or transparent. I keep a few Indian spices in my pantry because I love Indian food! But if left long, brinjal will absorb the salt. When the onions turn golden, add ginger garlic and saute until the raw smell goes off. Thanks a lot. This site uses Akismet to reduce spam. Hi Sharmila, Serve brinjal curry with rice, roti. If yes then you may check the cucumber curry recipe here. Fry until the onions turn golden. , Step by step recipe so easy and taste divine full of flavour, ahhh finally I got this dish right thanks to your recipe! Saute for 2 to 3 mins. Check your inbox or spam folder to confirm your subscription. Andhra gravies are always special and tasty place holders in the massive Indian cuisine. 7. Easy brinjal curry recipe – Simple curry made with eggplants in Indian style. Cook covered until the tomatoes turn soft. You are welcome! Saute until the masala leaves oil. Love that you used coconut milk. THANK YOU! Then add tomatoes and little salt. Add mustard and cumin. So glad you liked it! Alternative quantities provided in the recipe card are for 1x only, original recipe. Simmer till the brinjal curry becomes thick. 6. © 2012 - 2020 - Swasthi's Recipes. It is so yummy. Cook time depends on the kind of brinjals. You are welcome! I guess it is the curry cucumber. Glad to know the recipes are useful. Next add mustard & cumin. Make sure you use good tender brinjals. Thank you so much! Cook's Hideout is all about delicious vegetarian dishes from India and also from around the world. Taste and add more salt if needed. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. It is a low calorie veggie that has some unique nutrients like iron and minerals. Glad you liked it. Then add tomatoes and sprinkle salt. Make the Masala: Blend onions, tomatoes, red chilies, coriander seeds and cumin seeds into a smooth paste. Thank you for the recipe! You are welcome! <3. The last pic was shot with the day light so it looks good. When I signed up for this month’s ‘Cooking from Cookbook Challenge‘, I knew I might have to bother my mom to make some of her signature dishes so that I can share them with you all. 11. Your email address will not be published. It was very easy to make and big on flavors. 10% whenever your dish doesn’t turn out good please leave a comment I will help you to fix it or at least let you know where you went wrong. how many cups of chopped brinjals make 250g? because of your awesome photos even this eggplant hater finds this dish looking so appetizing. More about me... As an Amazon Associate I earn from qualifying purchases. Hello, I am Pavani, the cook in this hideout. Glad your family loved it. 5. Some kinds of brinjals are very tender. I’ve cooked this so many times before and it always turns out great and incredibly tasty! Gutti vankaya kura is a delicious, lip-smacking, spicy and tangy Andhra style stuffed brinjal gravy prepared with small brinjals and special Andhra kura masala. Usually brinjal curry is made by stuffing spice mixture and then cooking in a onion tomato gravy. Brinjal curry recipe or vankaya kura – Brinjal also known as aubergine or eggplant is one of the favorite among many. Saute until the raw smell of chili powder goes away. 9. The gravy in last pic looks yummy. Pour half cup water. Drain off the water and add chopped brinjal to the pan. 2. Sprinkle coriander leaves if you have. If you are looking for more ways to include this healthy veggie in your diet, you can check this collection of Brinjal recipes. Then add chilli powder, turmeric and garam masala. Made our day in this lock down. Mix and cook covered on a low flame.”.