equal amounts of the condensed milk and the chocolate.......I suspect this one would come out too chocolate-hard. It has a milk chocolate flavor and a texture like soft-serve ice cream. $3.99 for six 3.5-ounce bars. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. We may earn commission from links on this page, but we only recommend products we back. Try our creamy Fudgsicle® bars in Low Fat, No Sugar Added & Info. Pour chocolate mixture into ungreased 10 inch square pan. Most people won't think twice about serving basic cornbread when is on the table. Just made a version of this in the microwave and it's great for a quick sweetness fix. Great for kids though bewcause it's really simple to make. Chill several hours until set. Yum! The Best Chocolate Layer Cake You’ll Ever Have, Weight Watchers Snack Size Fudge Bar Review, 6 Hacks to Make Store-Bought Cookie Dough Even Better. Add comma separated list of ingredients to include in recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Very easy and tastes great. Stir in vanilla and salt. However it really tasted like melted chocolate chips rather than fudge. Thanks for a quick recipe -- it has become one of my favorites. So, follow these directions, except use one can of condensed milk to 12 ounces total chocolate. WW Giant Chocolate Fudge Ice Cream Bars are sweet, smooth and refreshing – and don’t contain artificial flavors, colors, or sweeteners. Your daily values may be higher or lower depending on your calorie needs. Cut into … Our testers were divided as to whether this "soft, mousse-like" bar had a "rich, natural" chocolate taste or an artificial chocolate flavor. Popsicle® | Low Fat Fudgsicle® Fudge Bars Fudgsicle ® Low Fat Pops The Original Fudge Pops are low fat chocolate flavored bars and a great way to enjoy chocolatey goodness. In a medium-sized saucepan, melt chocolate chips in sweetened condensed milk over medium-low heat. Close your eyes, and you can almost hear the ice cream truck. The best part of this recipe is how easy it is to make! But I do suggest putting it into a pan no larger that 8 inches. • Ice Creamy: The Slim-Fast Chocolate Fudge Bar won first place for its milk chocolate flavor and soft-serve-like texture. Also added a handful of chopped macadamia nuts. The authentic chocolate taste and smooth, whipped consistency reminded one taster of a truffle. Most testers thought that the chocolate taste was weak and artificial. • Fudgy Favorite: Weighing in at only 90 calories … It took a matter of minutes to prepare and only a couple of hours to set up completely. Why trust us? Amount is based on available nutrient data. Give 'er a try!! $3.99 for six 3.5-ounce bars. Pour chocolate mixture into ungreased 10 inch square pan. Also I think the trick to not ending up with rock-hard fudge is to not leave it on the burner too long. Fudgsicle® bars are the perfect chocolatey fudge bar for any situation. Definitely not as rich and creamy as the full-fat fudge but still a nice chocolatey treat for those watching their fat and calories (Even my boyfriend liked it and he frowns upon anything low-fat). Make sweeter family moments while keeping carb-watchers happy by the bar or by the scoop. This has a nice flavor. This creamy fudge is everything you would expect in a fudge; creamy, very chocolate-y, and addictive. Percent Daily Values are based on a 2,000 calorie diet. Cut into squares. The pieces are too thin in a 10 inch as suggested. When I made this is turned into a hard lump very very hard I couldn't even cut into it very gross not worth making! Chill several hours until set. ....another great thing about this recipe is that you dont have to cook it ... put your sweetened condensed milk and your chocolate chips in a bowl and microwave for 3 minutes and stir every minute then take out and add your vanilla extract then pour into your bowl and put in the freezer for about and hour and take out and it is ready to eat .... Good recipe.