Have you tried Swiss chard? One of my favorite dinners is a robust green salad like this with grilled shrimp or salmon . I want greens at all times. I just picked up rainbow shard. But how many tomato salads can one truly enjoy, before you crave a change. The maple vinaigrette sounds so good! Add last three ingredients and toss. Continue cooking until noodles are done and kale is tender, about three more minutes. Serve hot or at room temperature. Hi there and welcome to my kitchen! Kale, Chard and Spinach "Signature Salad". my new favorite, Trader Joe’s extra virgin California Estate olive oil. Massage the leaves until they are just tender, but not mushy, about 1 minute. But…one does tend to run out of culinary inspiration after a while. Each of these recipes make a wonderful side dish or can be bulked up with protein to made into a main. This salad is riff off a classic that you’ve surely seen before. Massage gently with your hands, or let sit for a few minutes to tenderize the greens. this is my FAVORITE kind of salad. Drizzle the balsamic glaze to … To find out more, including how to control cookies, see our. Full Circle just delivered my groceries with a bag full of chard. We'll assume you're ok with this, but you can opt-out if you wish. There are affiliate links in this post. I have been eating a lot of kale lately and love it. This Kale and Chard Green Power Salad with Maple Vinaigrette definitely satisfied that craving. was going to make a stir fry but this looks really tempting. I’ve been craving greens in the worst way. Add your blue cheese crumbles, walnuts, cranberries and apple to salad, gently toss and drizzle additional vinaigrette if desired. Ah, well. Click here for instructions on how to enable JavaScript in your browser. fresh chard leaves, stemmed and chopped coarsly (3 cups, packed) 1 cup heavy cream 4 large egg yolks I am picturing this salad topped with a nice piece of broiled spicy-sweet salmon as a perfect “entree” salad. This salad looks spectacular! Here are some of our favorite recipes using these quick-cooking, flavorful greens. Healthy and yummy!! I love chard, but I’ve never had it in a salad before. Any of this French rosé w, Golden Sweet wines from Bordeaux are a treat for t, This website uses cookies to improve your experience. Subscribe to receive new post updates via email: Your email address will not be published. During the winter his trees are bursting with tons of citrus like tangerines, grapefruits and lemons  and my car gets loaded up with plenty of gorgeous fruit, but this time around I came home with a huge bag of Swiss chard. Yum! I am pretty sure I felt the same way this time last year, because I remember making and eating a super salad like this one every day for lunch for almost a month. Put the leaves into a large salad bowl. That might just have to happen for dinner tonight. I just got some chard and kale in my latest CSA – I am making this salad tomorrow!! Sounds like something that would make me crave salad – even in these chilly months we have here in NJ! You are an inspiration GirlFriend!!! Toss gently to mix. Looks like a great salad! Add the bread crumbs and cook, stirring frequently, until they are crisp and golden brown (about 5 minutes… Chard and Cheddar Custard 8 oz. But this salad–Aggie, your photos are making me drool. I know what you mean about craving greens. Yes please!!! What makes this salad a little more special is the maple vinaigrette. I’m not a huge chard fan, but this salad look like it’s worth a try…I’ll be at your house at 630 to give it a try (wink)!!! If you’d like to subscribe to Aggie’s Kitchen and have each post delivered straight to your e-mail box, then please add your email here. Don’t get us wrong, we love these greens! Tag @aggieskitchen on Instagram and hashtag it #aggieskitchen, Winter Kale Salad with Meyer Lemon Vinaigrette, Chopped Kale Salad with Pomegranate & Avocado | Cookin’ Canuck, Swiss Chard with White Beans in Tomato Sauce over Pasta, Swiss Chard, Mozzarella & Feta Egg Bake | Kalyn’s Kitchen, Quick Chicken Soup with Carrots, Beans & Chard | Everyday Maven. It lives here: http://www.creativegreenliving.com/2013/02/25-great-ways-to-eat-kale.html. Add the whole avocado and use your hands to massage the avocado into the kale and chard leaves. Welcome FALL and a market full of new produce:  squashes, hearty greens, Brussels sprouts, apples, pears…. Drain and return to pot. From spinach-artichoke dip to kale salad, we've rounded up our favorite recipes for winter greens. Yum! I have not used Swiss chard much, but you make it look so good I am going to give it a try! Put your greens to use with a kale salad recipe or two! How nice that he has his own produce to share! I’m definitely going to have to make this. I confess, letting go of tomatoes is difficult for me. Composing a new seasonal salad is as easy as going to the market, engaging your senses, selecting a few ingredients that you like and tossing them together to create a “signature salad” – a salad of the season with your name on it.