A ripe mango will give in where its flesh is, or you may create a light indent when you give light pressure with your touch. A firm fruit that doesn’t give under pressure should be given another 2-3 days for optimal ripeness. But with their multi-colored skins, it can be a bit confusing to tell if they’re ripe or not. As the fruit matures, it turns from green to a deep, golden yellow (refer to the ripening guide above). It will be ripe and sweet in no time. A green mango isn’t as sweet as a ripe one, but it adds a new and unique flavor for your dishes. Always feel the fruit on its side where the flesh is more. A ripen mango is soft inside.You must take care to not press too hard on the sides, or you may bruise the fruit. If your mango is rock hard and mostly green color, it means it is not ripe yet. Is there any special way? I have only eaten frozen mangos before. Next time you’re at the store, here’s how to tell if a mango is ripe. Especially since it will be getting colder here in the next few weeks. Any Color Goes […] The color of the mango and its smell and hardness will guide you if the mango is ripe and ready to eat or still unripe. It’s easy to know when your Champagne® mango is ripe – just look at the color! If you’re just too anxious and don’t want to wait for it to ripen, there are recipes that call specifically for green mangos, which are unripe mangos. You will want the mango to be slightly softened when you squeeze, without too much give. I live in WV, so we probably don't have the best mango selection. I want to buy fresh ones, but I never know how to tell if they are good. To tell if a mango is ripe is similar to how you choose avocado or peach. This guide will help you figure out what to look for the next time you’re mango shopping. How to Tell if a Mango Is Ripe The best way to tell if mangoes are ripe is to check their color, skin texture, softness and smell. Mangos are absolutely delicious eaten on their own or as an ingredient in mango salsa or dessert.