Get Cooking Tips on How to Cut White Onions for Grilling. Testing Your Grill Temperature Without A Thermometer – Big Poppa's Grilling Tips. To clean your grill, put some vegetable oil on a paper towel, and wipe each rod down, one by one. Cut the onion crosswise to produce slices. Onion Preparation | Grilling Onions | Onion Tips. Cook for 5-7 minutes per side, flipping once they have nice grill marks and … If you need to speed this process up, place onions in a strainer and rinse under cold running water for at least one minute. Cut to desired thickness. Do not use a fork for turning because there would be more of a chance of puncturing the foil. Recipe Inspirations Caribbean Grilled Steak, Terms of Use | Privacy Policy | Advertise | Licensing. Remove from the grill and serve immediately. Grilled foods are just a part of any outdoor celebration. © 2020 National Onion Association. Grilled onions add a smokey flavor to salsas, relishes, and baked beans. Here's how to cut onions, from chopping and dicing to slicing. source. The onions will continue to brown with each turn. If cutting into quarters, trim off the stem and root ends. When using baskets or tinfoil, figure one large onion cut into pieces will yield about 1/2 to 3/4 of a cup grilled onion or one serving. Continue to peel until the first layer has been removed. Wedges should be at least 1-inch wide. The onion half is then ready to be quartered or sliced. This will make it easier to place the quarters on the skewers. Add in the butter, and cook until the butter begins to … When cutting wedges, do not cut completely through the root end, or the onions will fall apart. For slices, cut onions at least a half-inch thick for best results. You will be left with two halves, each containing half of a root and half of a stem. Prepare onions by slicing or chopping and then place in a bowl of ice water. All rights reserved. Facebook; Prev Article Next Article . These cookies do not store any personal information. This also works great for camping and tailgating. Grill onions first, cover and set aside. These cookies will be stored in your browser only with your consent. Coat the onions on both sides with a mixture of 1/2 oil and 1/2 melted butter. Place onion half cut side down and cut lengthwise again to create onion quarters. Be the first! For more information on onions, see All About Onions. But have you tried them in baked beans, salsa, or with other vegetables? When slices are nicely browned, remove the foil trays from the grill and serve the onion slices immediately while still warm. Soak the onions in ice water for 60 to 90 minutes. Otherwise, it can remain on the onion and be removed when the first layer is peeled off. When chargrilled until tender, onions are the favorite accompaniment to a burger, brat, or other proteins. The onion is a perfect way to top your dishes, act as a great sidekick, or an integral part of any savory dish in a variety of settings. Using tongs, grab hold of the skewers and turn the onions every 5 minutes. Try these ideas: Cover the grill grates with tinfoil and poke small holes in the foil to allow heat through. Chew on coffee beans, a vanilla bean, or fennel seed. Rinse your mouth with a mixture of one part lemon juice and one part water. The small center core pieces will generally fall off when trying to place the onions on the skewers if left on the quarters. This website uses cookies to improve your experience while you navigate through the website. After the first 10 minutes, turn the slices using a tongs. Reheat prior to serving. Cumin, smoked paprika, and chili powder make great seasoning alternatives to salt and pepper. Place half of the sliced onion rings in each tray so they are evenly distributed. We use cookies to improve your experience. Clean your grill before using. Continue to turn the onion slices about every 5 minutes. Preparing for a large crowd or have a small grill? Drain the onions and pat dry with paper towels before using. This would allow the margarine to run out of the foil trays. A large onion will yield 4-6 slices. Peel off the dry, papery outer skin and also the next layer if it is damaged or beginning to shrivel. The preparation methods below will show you how to peel and cut the onions to be grilled as quarters and slices. Change the water 2 or 3 times during this time period. Related Posts. Lightly spray or brush grates with oil before heating up the grill to prevents stick. Seal the turned up sides in each corner by folding corners and squeezing together tightly. Necessary cookies are absolutely essential for the website to function properly. Use double layers of foil and turn up at least 1 inch on all sides. Slice an onion in half lengthwise. A large onion will yield 4-6 wedges. Worried about onions falling apart or having trouble turning them? Instead of butter or oil, coat onions with honey mustard, balsamic vinegar, BBQ sauce, or another dressing to complement other grilled foods. For information on how to prevent eye irratation when working with onions, see. Place directly on the grill. Onions are grilled both to be eaten on their own or added to other dishes. To reduce the onion smell in the kitchen, combine 3 to 4 cups of water, a cup of vinegar, and a teaspoon of cloves in a pan and bring to a boil. This category only includes cookies that ensures basic functionalities and security features of the website. Privacy Policy. Especially if you're going to put your onions directly on your grill, you need it to be clean. Use tongs and turn onions only 1 or 2 times. Place the quartered onions over indirect medium heat. Cut the onion in half lengthwise from stem end to root end. Be careful when turning that the foil does not get punctured. With the addition of your favorite sauce, seasoning, or fresh chopped herb, perfectly grilled onions make an easy, satisfying side dish to complement any meal. Be sure to soak wooden skewers (or toothpicks) in water first, to prevent them from burning. Use a sharp knife to cut it from the top, stem end down towards the root. Learn Basic cooking techniques and tips in this Expert Village How-to Video. Here are some other wonderful grilling tips to make your outdoor celebrations run smoothly. For slices, cut onions at least a half-inch thick for best results.