When you're ready to bake, preheat oven to 465 degrees F and line a baking sheet with parchment paper. I absolutely adore them on my Blueberry Spinach Salad with Lemon Poppyseed Dressing as well as on my Strawberry Kale Salad with balsamic dressing. This baked goat cheese balls recipe can be doubled, tripled, or quadrupled as needed! So I *really* liked the combo but I know everyone has different tastes so if you’d like to play It safe you can try plain panko and season to taste (so it’s not bland) however you’d like! You can also serve them on a cheese board with an assortment of sliced cheeses, charcuterie, fresh fruit, and veggies with crackers, flatbreads, and crusty bread. Roll/sprinkle until coated on all sides. Taking a tablespoon sized scoop, roll into balls and place on a sheet tray. Drizzle them with honey and serve with an assortment of crackers. I made them for a work party and they were gone very quickly! A real winner! Place panko goat cheese balls spaced on a parchment paper lined baking sheet or plate and freeze for 30 minutes. Recently served on top of arugula salad with simple lemon vinaigrette and fresh blackberries. Keep an eye on them around the 8 minute mark of baking and then add any additional time needed to make sure they cook through. Baking tomorrow, made them yesterday . I have people who are allergic to walnut, any other but I could use that would work well? Oh yes it’s easily skipped!!! I haven’t had a chance to test a longer advance-prep freeze so I’d love to hear how it goes if you have a chance to update me. The instructions don’t say anything about freezing the goat cheese. Mini Cranberry Pecan Goat Cheese Balls Appetizer 31 Daily honey, cream cheese, cinnamon, minced fresh parsley, pecans, dried cranberries and 1 more Spinach Balls Appetizer with Mustard Dipping Sauce Oh So Delicioso Find out with our free weekly recipe newsletter! Combine walnuts with panko in a medium bowl and set aside. Just making sure the flavors work before I make these for a party this weekend , Hey Jessica! First up, they make an amazing salad topper! Refrigerate the balls on a wax paper–lined baking sheet until firm, about 10 minutes. They’ll slide around a bit when lifted, but with care the whole tray can be transferred crazy quick this way! Hey Tracy! You can also try to lift the entire sheet of parchment and place on top of a cooling rack. . I have some no-bake keto ones actually using crushed almonds and roasted sunflower seeds: Almond Crusted Goat Cheese Salad. The site may earn a commission on some products. (I mixed together goat cheese, cream cheese, and honey for the dip. This ingredient shopping module is created and maintained by a third party, and imported onto this page. You’ll use 1 total cup of Italian-seasoned panko breadcrumbs and be good to go! xoxo, LOVED this recipe but i tried with pistachios instead of walnuts. ), Hi Rebecca! Also try: Feta Cheese Bites, Fig and Blue-Cheese Bites I found it with you! I’ll let you know how it goes! Place on the center rack and bake for 8 minutes. You’ll freeze them in step 6 after they’re ll dipped and prepped. If you're using plain panko, simply season with Italian-blend seasoning or a mixture of salt, pepper, basil, etc... to taste. I also discovered that many people who hate it have made their minds up about it before ever trying it. SO GOOD! Enjoy as part of a tasty appetizer spread or with your favorite salad! Let me know if you get a chance to experiment. Thanks Aimee! I only made 12 and made the rest into a dip because I ran out of breadcrumbs. Thanks! Best salad I ever had at a restaurant had a goat cheese crouton. Hi Jenn! Freezing is key to the process and I have also made extra for storing in the freezer for quick servings. Hey Brianne! Thoughts? In a deep pan, begin boiling the oil. I’m so glad you love the recipe, Julie! Leave some love in the comment form below or tag your photos with @peasandcrayons on Instagram so I can happy dance over your creation! “It would be great in a salad!” Is the first thing I thought of. You can do this with a rolling pin or wine bottle and a plastic bag or use a food processor to mince 'em up. Fixing it now, thank you! xo. Guests will get their own personal cheese ball to spread on crackers – no double dipping here! Cut goat cheese logs into 8-12 portions each (16-24 total) and roll into balls. Save my name, email, and website in this browser for the next time I comment. First up, they make an amazing salad topper! Your email address will not be published. I do not necessarily deep fry these , but I do use enough oil to go … I’ve been searching for that same taste. Required fields are marked *. I’ve only ever frozen mine for a few hours tops and I’m wondering if longer freezing alters the breading/coating? Depending on your oven's efficiency, check the balls at the 6-minute mark and keep an eye on them to prevent burning. Next up, serve them as mini cheese balls as a party appetizer. Blueberry Spinach Salad with Lemon Poppyseed Dressing, Almond Crusted Goat Cheese Salad with Strawberries and Kiwi, Honey, Apricot, and Almond Goat Cheese Spread. I froze a batch, uncooked. Then spread gently a dash of honey on each goat-cheese-covered-grape and roll them individually in chopped hazelnuts or pistachios. Working one at a time, dip the goat cheese balls into the whisked egg then into the panko bowl. You may be able to find more information about this and similar content on their web site. Crack eggs into a medium bowl and whisk well. Any idea what I could bread these with that would make them Keto? This festive happy hour appetizer can be made with just four simple ingredients. Only need a few balls for salads and snacking? Absolutely Karen! Did you freeze for the full 30 min? We’re making them this Saturday coming! So so happy to hear it! How does that even happen? At what point, and for how long, do we freeze the goat cheese? -i would recommend as soon as you get them out of the oven to just lift them up with parchment paper and put them on another cool surface. From now, it becomes one of my favourite snacks at weekend xD – Natalie. Was your goat cheese firm yet creamy to start or was it a bit runny? This will help them get crispy and golden. If nuts are desired, pecans (chopped up ultra fine) work fantastic! 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