Aw, yeaaaa. Add broccoli mixture and very gently toss noodles until evenly coated with sauce. Add the onion and cook until tender. If you’re anything like the carb-addict I am, I’m pretty sure these noodles are RIGHT up your alley, Ashley! Cover and set aside. , […] 20-Minute Broccoli Garlic Fettuccine Alfredo by Whole and Heavenly Oven […], Your email address will not be published. Toss the broccoli to coat with the oil. This site uses Akismet to reduce spam. In a large skillet, combine broth, basil, pepper, garlic and broccoli. Guys, it’s literally so CREAMY I might die. I need a bowl of these yummy, creamy noodles! Combine the butter and milk in a large skillet over medium high heat. Alfredo is my favorite sauce, so I know I would devour this in no time! As long as super-long Tuesdays exist, there shall be alfredo carbs. Add in the pasta and toss to coat with the oil. Expanding-pants size, don’t try to stop me. Top with Parmesan cheese for serving. You are left with garlic-infused oil in the pan. Turn the heat up to high and deglaze the pan with the red wine vinegar. Alfredo is totally the best, amiright?? Hiiiiii! Thanks Marcie! Amazing! I’m so glad you shared this Alfredo pasta Sarah! Kinda where your face will want to hang out 24/7. I throw this chicken in on the side and just like that, I’ve got everyone in the palm of my hand.—Nobody even minds the sneaky broccoli because of all the cheeeeeeese and the creaaaaaaamyness! You’ve gotta love me for that. kind with just a TOUCH of green stuff snuck inside to keep that guilt at bay. Thanks Jen! Hey, I was wondering where you’ve got your plate/dish from? I have been allllll about the broccoli these last few months – love that you used it here! This fettuccine alfredo is one of few dishes that I can say with 100% confidence that basically EVERYONE in my family will eat. I believe a healthy lifestyle should be a balance between healthy AND indulgent food and I want to show you how! Love it! I even remember nearly 3 years ago when I was beginning to make plans to start a blog, composing an exhaustive list of recipes that I haaaad to share and this alfredo was at the top of it. Season with salt and pepper and saute over medium heat until the broccoli barely loses some of its crunch, about 5 minutes. LMK if you give this one a try! 1 pound broccoli florets, washed and blanched. Paired with tender broccoli florets and plenty of Parmesan makes for one impressive dinner! Carbs are the best. . Chop broccoli stems off and break into bite size florets. Ingredients 6 ounces dry fettuccini pasta 1 teaspoon butter 1 clove garlic, minced 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh marjoram 1 tablespoon chopped fresh thyme 1 tablespoon butter ⅛ … Kelly // The Pretty Bee: Allergy Friendly Eats, January Seasonal Produce Guide - Flavor the Moments, Roasted Garlic Brie Butternut Squash Scalloped Potatoes, Caramelized Apple Cinnamon Roll Muffins with White Chocolate Glaze. 12 cloves garlic, peeled and coarsely minced. Do you see how sneaky I am, guys? Toss the broccoli and garlic cloves in a bowl with the olive oil, 1/4 tsp salt, 1/4 tsp pepper. Paired with tender broccoli florets and plenty of Parmesan makes for one impressive dinner! Clearly, we’re carb-loading it up today in major ninja-style ways. In a medium saucepan over medium-high heat, saute broccoli and garlic in olive oil, stirring occasionally 7-10 minutes until broccoli is tender. In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. It looks amazing with the spaghetti! Like with this pasta. *fist pump*. In a saucepan, heat the olive oil on medium-low heat. Gah how I love them! And then…it somehow got pushed to the bottom for THREE YEARS even though I make it on like a weekly basis. Chop 6 cloves of garlic. You dig? . In a large saute pan, heat the olive oil, garlic, and pepper flakes over medium heat until fragrant. This pasta looks so darn good! To get all the latest delicious recipesstraight to your inbox. Throw it ALL together in your biggest pot and gaze in wonder at the beauuuuuuty. Exactly! Sharing this alfredo with y’all has kinda been on my must-post list since like the beginning of all time on WAHO. Add the broccoli. So I have kind of an embarrassing confession to make: (uhh, seriously when do I not??) This ultra-creamy fettuccine alfredo is so comforting it will blow your mind that it comes together in only 20 minutes! Saute broccoli with garlic…. And alfredo faceplants. Thanks for trying this recipe, Shari! Mmm carbs are definitely needed for a Tuesday! Glad to hear it was a hit. Remove and discard lower stems from broccoli... Cook pasta in boiling water to al dente. While pasta cooks, in a large pan saute 6 cloves of chopped garlic in a … We should probably talk about the whole 20-minutes-til-pasta-paradise thing I’ve got going on in the title…it’s TRUE! Pair that with carbs and you’ve got a winner weeknight. And probably even additional 20 minutes tacked on because you need more, more, MORE! And agreed! Arrange broccoli on a foil lined baking sheet and roast for 15 minutes. I BROUGHT THE CARBS TODAY! This ultra-creamy fettuccine alfredo is so comforting it will blow your mind that it comes together in only 20 minutes! Thank you! 4 ounces olive oil. It’s true, I am seriously the biggest procrastinator you will ever meet. Simple is sometimes just the absolute best! Notify me via e-mail if anyone answers my comment. Today marks the end of the eons-long wait, because we are DOING fettuccine alfredo today! Yay for carb goodness, and I love that you added some broccoli to the mix!