DIRECTIONS. Combine the stuffing ingredients, mix well. In a wok, heat the vegetable oil until smoking. Add the chili-bean sauce, garlic, ginger and cook over high heat until fragrant, about 20 seconds, then add the pork and stir-fry until browned, 2 to 3 minutes. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. In a separate bowl, mix the ground pork with 2 teaspoons Shaoxing wine, ¼ teaspoon ground white pepper, 2 teaspoons light soy sauce, ½ teaspoon sesame oil, ½ teaspoon cornstarch, and 2 teaspoons water. Instead of boiling the eggplant, you can stir-fry it before combining with the pork and other ingredients: Heat the wok and add 3 tablespoons oil. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Microwave in 1/2 cup of water, covered for about 2 minutes, DRAIN. When the oil is very hot, add the eggplant slices. Directions to make Easy Stir fry Eggplants with Ground Pork. Add the eggplant and soak for 20 minutes. Remove the cooked pork … Stir fry the eggplant for 2 to 3 minutes, until it begins to brown. Marinate for 15-20 minutes. Be sure to keep stirring the eggplant so that it … Bake Eggplant at 350 degree for 30 minutes or until soft cut to big chunk You can cook it raw but it will take a long time because eggplant has moisture in it. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. Remove from the water and dry. Cut Japanese eggplant in half lengthwise, scoop out center.