The ingredient list is minimal, using lime juice, sour cream, cilantro, garlic, and salt. Required fields are marked *, Copyright © 2020 Fox Valley Foodie on the Foodie Pro Theme, How to Make Cilantro Lime Sour Cream Sauce. Hit the mark, on the money. More. Our Test kitchen created this light and tangy Cilantro-Lime Crema to pair with our delicious Brisket-and-Black Bean Chili, but it works just as well served alongside almost any chili recipe or spicy stew, or dolloped atop beef, chicken, vegetable, or seafood tacos. Double or triple the recipe to feed a crowd. This is the perfect condiment to dress up any Mexican or Carribean meal. Salt and lime juice are both natural preservatives, so you can expect your cilantro lime sauce to last as long as your sour cream. You can control the amount of heat in this dressing. © Copyright 2020 Meredith Corporation. I still prefer sour cream in this Cilantro Lime Dressing recipe but Greek yogurt works well because we are making a tangy dressing. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. The ingredient list is minimal, using lime juice, sour cream, cilantro, garlic, and salt. This cilantro lime sauce is dead simple to make. This simple appetizer can be made ahead and chilled until you're ready to serve. Lime juicing hack: I always microwave my limes for about 9 seconds prior to juicing them. This is the perfect condiment to dress up any Mexican or Carribean meal. Store in an airtight container in refrigerator up to 2 days. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Southern Living is part of the Meredith Home Group. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. Facebook Tweet. This cilantro lime sauce is dead simple to make. CREAMY CILANTRO LIME DRESSING — Sour cream, mayonnaise, Ranch dressing mix, lime and fresh cilantro come together in this creamy sauce that is perfect with all kinds of Tex-Mex fare. Do you know for how long it keeps n the fridge? Add all ingredients to a bowl and mix to combine. Oh, but without the whole cancer thing. I'm glad you love it! Stir together sour cream, chopped fresh cilantro, mayonnaise, lime zest and fresh juice, and salt in a medium bowl. Percent Daily Values are based on a 2,000 calorie diet. Only 5 ingredients are needed to make this cilantro and lime flavored sour cream dip. Kinda like Joe Camel, smoooooth and refreshing! IF YOU LIKED THIS RECIPE you will love my, If you enjoyed reading my cilantro lime sour cream sauce recipe then you should probably. Your email address will not be published. Your email address will not be published. Serve immediately or store in the refrigerator for up to as long as the sour cream expiration date. Paint it's bright flavor on any of your favorite Mexican food to really liven it up! Heating them up first helps you extract more juice out of them. I made it to dollop on enchiladas but my husband used it as tortilla chip dip too. If you don't own a lime juicer (affiliate link) I recommend purchasing one. We make this sour cream every time we make chicken nachos. You can prepare Cilantro-Lime Crema up to two days in advance; store in an airtight container in the refrigerator before serving. 1/2 the sour cream (or greek yoggy) 4 TBSP olive oil 1/2 tsp salt 1/2 tsp dill leaves (dried) 1/2 tsp dry powdered onion.