Chorizo (/ tʃ ə ˈ r iː z oʊ,-s oʊ /, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage. You probably already know about Cape Town’s world-class wines, and reputation for being a coffee-lover’s paradise, but the locals want make sure you don’t miss out on these drinks too: 41. Rooibos tea – ‘red bush’ tea, grown in the Cederberg region, is a caffeine-free, anti-oxidant packed national treasure. In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. A comprehensive round-up of top butcheries, butcher shops and meat delis in Cape Town ideal for buying quality cuts for all occasions (including the iconic South African braai). Tapas are sweeping the Cape Town food scene – and plate by tiny plate, the indulgence of eating out can add up quite quickly. Cape Town’s prime location along the former Dutch East India Company’s Spice Route placed the city at the center of Cape Malay culture. From free-range beef to … Polana, Cape Town Central Picture: Chorizo and olives - Check out Tripadvisor members' 56,597 candid photos and videos.