In a heavy bottomed saucepan, over medium heat, melt the butter. Remove from heat and stir in vanilla and confectioner’s sugar. This savory caramel glaze is an easy preparation. Dec 13, 2016 - Best Caramel Drizzle Icing!! Make sure your cake is cooled well before you make this. Hardens so well. 6 tbsp butter, 3/4 cup brown sugar, 6 tbsp milk, 1tsp vanilla, 2 cups powdered sugar Makes enough to drizzle large cake and still share some! If it hardens too quickly, you can add more half and half. It hardens as it cools which means it needs to be used immediately. Melt butter in saucepan, add sugar and milk. Add brown sugar and half and half and bring to a boil. Bring to boil, boil gently 1 min. It’s thinner and you’re easily able to pour or drizzle it over cakes, cupcakes, cookies or whatever your heart desires. If frosting is too loose, add more confectioner’s sugar. Remove from heat, add vanilla and mix in sugar. While any dessert is a guilty pleasure, sometimes you really just want one that makes you lick your fingers. With just three ingredients, you can take a boring dessert to the next level. The caramel hardens and gets super chunky even after following the instructions step by step and with trying multiple times. This Homemade Caramel Icing is more like a glaze. This caramel drizzle is the perfect thickness for drizzling over ice cream, adding caramel drips to a cake, or even filling cakes and cupcakes! Cook at the boiling point for 1 minute. Because of this, it looks amazing on a bundt cake as it easily slides into each nook and cranny. This glaze will help you customize any dessert. I’m not sure what I …