2. Butternut Squash and Spinach Pie Recipe: A delicious pan-roasted mixture of butternut squash and spinach nestled between buttery and flaky phyllo sheets. On top, put half of the butternut squash in the pie, and sprinkle pine nuts and blobs of goats’ cheese on top. You need a cheese with a bit of sharpness to complement the subtle flavors of the spinach and butternut squash. Posted by spaulyseasonalservings on August 12, 2017. For the filling: preheat the oven to 175C/gas 4. 2 (about 1kg each) butternut squash, peeled, deseeded and cut into thick slices Roasted Butternut Squash, Spinach, Goats Cheese and Red Onion Pie Recipe. Toss the diced squash with a slug of olive oil, salt, pepper and the chopped rosemary. Spread half of the spinach and ricotta mixture in the base of the pie. I’d use that! Today’s pie is another favourite: Butternut Squash, Spinach & Goats Cheese. Repeat this process until the pie is … ... Do you like goat cheese? 3. This pie is our go-to vegetarian pie, the combination of savoury goats cheese with sweet roasted butternut squash is a delicious take on the traditional Greek dish Spanakopita, a feta and spinach filo pie. Next, add half of the onion and garlic mixture.