Add tomatoes and stir for 1 minute just until heated through. Best Beefsteak Tomatoes Recipes. It's tough to find a simpler celebration of fresh summer tomatoes than this humble tapa, made with just five ingredients—thick slices of crusty bread drizzled with olive oil, toasted in the oven, rubbed with garlic, and topped with tomato pulp made by grating beefsteak tomatoes. Marinate the meat with the cornstarch, the first teaspoon of oil, and salt. Most are pink or red with numerous small seed compartments distributed throughout the fruit, sometimes displaying pronounced ribbing similar to ancient pre-Columbian tomato cultivars. Serve it with a salad for a light mid-summer dinner. Serve with rice. View Recipe. Set aside for one hour. Make your burgers with 10 tablespoons of sriracha for a spicy, salty, punchy dinner.This recipe is courtesy of The Sriracha Cookbook. Stir into beef mixture; return to skillet. They are heavy, reaching weights as high as four pounds, and they range in color from pink, to vibrant red, to orange. Also, combine all the ingredients for the sauce base in a separate bowl—ketchup, light soy sauce, sugar, sesame oil, and white pepper. Set aside. Beefsteak tomatoes, aptly named for their large size and meaty texture, have a classic tomato flavor, however, depending upon the variety, they can also be sweet to the taste. Add ketchup and sugar; cover and cook for 2 minutes. Paisanos Butcher Burger. Cook until liquid is slightly thickened. Beef Tomato Stir-fry: Recipe Instructions. In a small bowl, whisk the remaining cornstarch and water until smooth. 4.666665. Beefsteak tomatoes are the largest varieties of cultivated tomatoes, some weighing 1 pound (450 g) or more. Home; Best Recipes; Home; Best Recipes; The Ultimate Sriracha Burger.