delicious and easy version of banana pudding with a graham cracker crust I usually make this in the morning, because it tastes wonderful after it has cooled all day in refrigerator and all the flavors marry. Cover and refrigerate for 4 hours until pie is set up. Cook the pudding mixture over low heat until it is thickened and creamy, stirring constantly. Spread the meringue over the custard and bake for about 10 minutes or until the meringue is nicely browned. Whisk the egg yolks in a saucepan or in the top of a double boiler. Pour your crust mixture into the bottom of a 9 inch pie crust pan and press down on the bottom and the edges. Cook and stir 2 minutes more, then remove from heat. I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. You'll often see similar recipes made with a commercial whipped topping rather than meringue, which would save you a step. Pour your melted butter over the top of your crumb and mix it all together. https://www.yummly.com/recipes/banana-pudding-graham-crackers Makes 4 or 5 servings. While you could use a vanilla pudding mix instead of making your own, homemade gives you full control over the ingredients. Combine the sugar and cornstarch in a separate bowl and mix thoroughly; add it to the egg yolks. Cook and stir over medium heat until thick and bubbling. Top with the vanilla custard 84.9 g https://www.tasteofhome.com/recipes/graham-cracker-banana-cream-dessert In the baking dish, place alternating layers of graham cracker crumbs and sliced bananas. Top with half of the pudding mixture and half of the banana slices. Mix sugar,cornstarch, and salt in saucepan. Layer in serving bowl. Layer in serving bowl. Place nine graham cracker squares in an ungreased 8-in. Cut your bananas into slices and lay them over your graham cracker crust. Want a cookbook of our best dessert recipes? I put 1/2 of grahams on bottom, 1/2 bananas next, 1/2 pudding mixture next. 28 %. In the baking dish, place alternating layers of graham cracker crumbs and sliced bananas. Mix together your sugar with your graham cracker crumb in a medium sized bowl. Cook the pudding mixture over low heat until it is thickened and creamy, stirring constantly. Remove it from the heat, add the vanilla extract, and stir to combine. Remove it from the heat, add the vanilla extract, and stir to combine. To make the meringue, beat the egg whites until soft peaks form. It's a comfort food dessert that can call you back to your childhood, making it a popular homespun dessert to take to potlucks or serve at gatherings. When pie is ready serve with caramel topping. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Get it free when you sign up for our newsletter! Total Carbohydrate Add the powdered sugar and continue to beat until stiff peaks form. Add milk. ), Southern-Style Gluten-Free Banana Meringue Pudding, Chocolate Delight Dessert With Variations. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. This pudding recipe is made with homemade vanilla pudding that sits atop layers of graham cracker crumbs and sliced bananas and then is topped with a fluffy meringue. square dish. Add the milk and whisk to blend. Separate the eggs; put the egg whites in a clean, grease-free bowl—stainless steel or glass—and set them aside for the meringue. Lightly butter an 8-by-8-inch baking dish. Add a small amount of hot mixture to beaten egg yolks, then quickly add back to rest of mixture. This is my Granny Sell's recipe. She never wrote it down before she passed away, so I've tried to copy it with trial and error. Or you could substitute. … Banana Pudding Layered With Graham Cracker Crumbs. The beauty of this recipe is that it features simple ingredients you might already have in your pantry. It is such a family favorite that I usually double the recipe when I make it. egg yolks and 7 more Chia Pudding Parfait EsterPerez80025 strawberries Cook and stir for 2 more minutes, then remove from heat and add butter and vanilla. Repeat layers and add 1/4 cup graham crumbs on top for garnish. Top with the vanilla custard. I also double this because there is never enough for all of my family. For a Southern-style layered banana pudding, replace the graham cracker crumbs with broken vanilla wafers. In another bowl, beat the cream cheese until smooth, and then add the sweetened condensed milk … Add the milk and whisk to blend. For a more elegant presentation, you can make this pudding in separate custard dishes or ramekins for individual servings, which is nice for a dinner party.